Category

Food

Environment, Food, Środowisko

Milks & the environment

Plant alternatives

The global market of alternative plant-based dairy products grows steadily. Coconut, rice, cashew, almonds, hazelnuts, millet, and even hemp are only some of the options available. Poles turns also increasingly to plant replacements. They are chosen by people who care about health, vegetarians and vegans, as well as those who are interested in the condition of our planet. We know that meat production has a huge environmental cost, but what is the environmental impact of different types of vegetable milk and how they compare to cow’s milk? We have examined products that appear most frequently in stores.

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